PORK LOIN, SHITAKES, YUKONS, HERB CREAM SAUCE
HALIBUT, BEURRE BLANC, FRIED LEEKS photo by KERRI BREWER
SCALLOPS, PARSLEY PUREE
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SEAFOOD ESCABECHE, AIOLI
Octopus & Potato Salad
Pissaladiere; onion, anchovy, olives
SHRIMP PAELLA
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Salt Baked Black Bass
Braised Chicken, Fennel, Saffron, Couscous
Beef Stir Fry
Pork Dumplings
Chicken Soup
Radishes
Lentil Salad
Smoked Trout Salad
Pickled vegetables
White Bean & Ratatouille Stew
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